- An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy.
- Combined with vegetable oils it can be used instead of high-calorie oils for greasing pans and sauteing food.
- Net Weight: 4 fl. oz. (118.3 ml)
- Certified Kosher
