Lecithin - 4 ounce

Extend Shelf-Life, Perfect Texture, and Blend Like a Pro with LorAnn’s Liquid Soy Lecithin

When it comes to making baked goods, candies, or sauces that stand the test of time, LorAnn’s Liquid Soy Lecithin is your secret weapon. This all-natural, food-grade extract from soybeans doesn’t just work magic—it creates it!

Why you’ll love it:
Soy lecithin is a multitasking marvel, extending shelf life by slowing fat oxidation. That means your cookies stay moist, your candies buttery, and your baked goods fresh—long after they’ve cooled. But that’s just the beginning.

With its supercharged emulsification powers, soy lecithin blends like a dream. From silky dressings to smooth sauces, it ensures every ingredient comes together beautifully. For dough recipes, it’s a game-changer: smoothing out textures, improving elasticity, and giving your finished treats a lighter, chewier bite. Simply mix 2–3 teaspoons into the fat or oil for every 3 cups of flour—no adjustments needed!

Candy makers, rejoice! Lecithin keeps caramel popcorn creamy and evenly coated while reducing clumps. It also prevents oily residue on toffees and caramels for that perfectly smooth finish.

And for chocolate lovers, lecithin is a cost-effective alternative to cocoa butter for thinning chocolate—use just a small amount (0.25–0.50% of your batch) for velvety results. Bonus? It helps control sugar crystallization too!

Even more ways to use it: Combine lecithin with vegetable oils to create your own non-stick coating for greasing pans and sautéing without the extra calories.

Pro Tips:

• A little goes a long way—too much lecithin can thicken your chocolate or dough.
• Stir it into the fat or oil before adding to your recipe for best results.

Level up your culinary creations with LorAnn’s Liquid Soy Lecithin—the must-have ingredient for fresh, flawless, and fabulous treats every time.

• Net Weight: 4 fl. oz. (118.3 ml)
• Certified Kosher