Swedish Dark Chocolate Ganache

Delicious, smooth Dark Chocolate Ganash! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle!

Sold in 1#

Melting in double boiler: do not exceed 115F

Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.