> Chocolate > Melting Chocolate & Chocolate Coatings > Peters Chocolate Coatings

Peters Chocolate Coatings DO NOT require tempering. They can be melted via microwave or double boiler, and are excellent for melting, dipping, mold work, hot cocoa bombs, cake pops, turtles, out side shell of truffles, and much more candy making applications. Choose between Peters Milk or Dark Coating.

Peters Dark Chocolate Melting Wafers
Peters Eastchester Dark Chocolate Coating

Great Dark Chocolate Taste With NO Bitterness!

$6.95 - $167.00
Peters Westchester Milk Melting Chocolate Wafers
Peters Westchester Milk Chocolate Coating

Creamy Milk Chocolate Taste!

$6.95 - $167.00


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