> Chocolate > Melting Chocolate & Chocolate Coatings > Peters Chocolate Coatings
Peters Chocolate Coatings DO NOT require tempering. They can be melted via microwave or double boiler, and are excellent for melting, dipping, mold work, hot cocoa bombs, cake pops, turtles, out side shell of truffles, and much more candy making applications. Choose between Peters Milk or Dark Coating.
