Satin Ice products a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
Handling: Assemble cake and pre-ice cake surface with a smear coating of buttercream, jam or glaze syrup. Knead desired quantity of Satin Ice by hand on a smooth, clean surface or mis in dough machine. Roll or sheet out fondant using a thin barrier of shortening, corn starch or powdered sugar to prevent sticking. Drape fondant over cake and adhere to top and sides. Trim excess fondant and reseal in the polybag container. Decorate cake as desired. Box or cover cakes to be frozen. Use pastes to color/flavor fondant.
Shelf Life: Store for up to one year in airtight container.