Dry Fondant Easy Fond Drivert Sugar
Sold in a 2.5 pound zip locked bag or sealed 1 pound bag.
- Used for making creamy candy centers or chocolate covered cherries
- 8% invert
Each bag comes with the following recipe
1.5 lb dry fondant, 1/4 cup whipping cream, 1/2 cup softened butter, flavoring (choose from our HUGE selection of Lorann edible oil-based flavors)
Combine dry fondant w/ butter, cover, let stand overnight
Heat cream until it boils, then pour over the dry fondant mixture, let cool, knead smooth, add flavors/colors as desired, roll into ball, dip into 1 of our melted chocolate coatings, refrigerate for 30 min